Experience the Texelse Beer brewery

Under the Wadden sky, amid the vast green meadows on the edge of ‘De Hoge Berg’ nature reserve, stands the former Oudeschild dairy factory.

Where cheese was once made, copper brewing kettles now shine. The heart of a brewery, where the unique Texels beer originated.

On this page, you can read more about the brewery, our brewing process and our award-winning speciality beers. Want to experience it for yourself? Then book a Texels experience below.

    A traditional brewery

    The brewmasters of the Texelse beer brewery have been brewing their specialty beers from only natural raw materials, including Texelse barley, since 1999. This makes all the specialty beers brewed on the island a pure Texel product.

    Book your Texels Experience

    We look forward to welcoming you to our brewery. Via this button you can book a Texels Experience (€14.50 p.p.). Above you can read what you can expect in a Texels Experience.

    Indicate how many people and when you would like to come. You can also book any extras in advance. You’ll receive your entry tickets by e-mail. You can show these on your smartphone, or you can print them out.

    Children up to and including the age of five and seated on a lap, are admitted free and without special booking however, we recommend the Texels Experience from 18 years. Unfortunately pets are not permitted during the Texels Experience.

    Please note: the Texels Experience is currently only in Dutch.

    Check our opening hours and measures

    Distinctive beer, leading entrepreneurship

    Where enthusiastic hobby brewers laid the foundation, a dedicated team now works under the leadership of a brewmaster. This has yielded a range of awards for Texels beer, most recently at the ‘Best Bock Beer of the Netherlands’ selection and the Dutch Beer Challenge. And also on the international stage of the World Beer Awards.

    Brewery interwoven with nature

    Taste the salty Wadden air in a glass of beer? Texels beer is closely interlinked with the island’s unspoiled nature, thanks to its unique climate: more hours of sunshine and less rain lets grain grow into distinctively thick kernels. While the beer matures in perfect tranquillity, the Texel sheep bring life to the brewery by being treated to bran, the residual product of the malt remaining after brewing.